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    You are in: Home / Recipes / Sundried Tomato, Corn and Bacon Pasta Salad Recipe
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    Sundried Tomato, Corn and Bacon Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    deeleebee's Note:

    I have not yet tried this recipe but it looks absolutely delicious. Anything with bacon makes me drool, even just reading the recipe! haha

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    Units: US | Metric


    1. 1
      Place bacon strips on a large skillet, place the skillet on the stovetop, and then turn the heat on medium-high. Cook the bacon until it starts to crisp up and then flip to cook the other side. Remove the bacon and place it on a paper towel-lined plate. Break the bacon into bite-sized pieces once it cools slightly.
    2. 2
      When the bacon is about half-cooked, start boiling water in a medium-large pot. Once the water comes to a boil, add your pasta and cook until it is just al dente (8-10 minutes for dry pasta).
    3. 3
      While the bacon cooks and the water boils, cut the corn off the cob and prepare the sun-dried tomato sauce. Roughly chop the sun-dried tomatoes, then add the tomatoes and the oil from the jar to the bowl of a food processor. Add the garlic and parmesan cheese and then process the ingredients until the tomatoes are finely chopped.
    4. 4
      After the bacon has cooked, add the corn to the bacon grease (you can drain some of the oil) and cook for about 3-4 minutes, just enough to lightly cook the corn.
    5. 5
      When the pasta has finished cooking, drain it, then add it to the skillet with the corn. Add the bacon and the sun-dried tomato sauce and stir well to coat the pasta with sauce. Finally, add some diced fresh mozzerella and fresh basil.

    Ratings & Reviews:

    • on January 03, 2012


      This was an absolute BBQ winner - great cold, and as an experiment we reheated some leftovers and it was a delicious light dinner too. Can't go wrong!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2011


      For starters, I used a whole package of bacon, and one package of frozen corn (thawed). The sundried tomatos became more like a pesto once they were ground up in the blender. However, this was a really good, fairly light dinner. My husband's only comment was that he would've preferred more bacon or even some chicken bits in it (he's a meatatarian, so notices when something is lacking in meat).

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sundried Tomato, Corn and Bacon Pasta Salad

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 485.0
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 2.1 g
    Cholesterol 7.6 mg
    Sodium 908.1 mg
    Total Carbohydrate 90.6 g
    Dietary Fiber 8.5 g
    Sugars 19.0 g
    Protein 19.2 g

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