Sunday Morning Bismarcks

READY IN: 27mins
Bergy
Recipe by Sharon123

A light and wonderful way to begin a Sunday anytime of the year.

Top Review by ~*Miss Diggy*~

This was so easy and I had it on the table in 15 minutes, which my family LOVED! I used a wedge of a lemon for the juice that was about 1/4 of a lemon. Make sure you get this all over, as it gives a wonderful taste to it! And I sprinkled with powdered sugar! Thanks for a great recipe!

Ingredients Nutrition

Directions

  1. Put butter in a heavy frying pan or a shallow casserole.
  2. Place in an oven set at 475*.
  3. Meanwhile, mix milk, flour and eggs lightly to make a batter.
  4. When the butter has melted, add batter to the pan and bake for 12 minutes.
  5. Remove from oven and place bismarck on a plate.
  6. Pour a little of the melted butter on the pancake, and squeeze on a little lemon juice to taste.
  7. Roll it up like a loose jelly roll and sprinkle with confectioners' sugar.
  8. Variations: Sprinkle with brown sugar.
  9. Forget the sugar and use a fruit or maple flavored syrup.
  10. Spread with a favorite fruit preserve or fresh berries.
  11. Lightly sprinkle with Grand Marnier.
  12. Fill with chestnut cream.

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