Prep 15 mins
Cook 12 mins
A light and wonderful way to begin a Sunday anytime of the year.
- 8 tablespoons sweet butter
- 1⁄2 cup milk
- 1⁄2 cup flour
- 2 eggs
- fresh lemon juice
- confectioners' sugar, for dusting
- Put butter in a heavy frying pan or a shallow casserole.
- Place in an oven set at 475*.
- Meanwhile, mix milk, flour and eggs lightly to make a batter.
- When the butter has melted, add batter to the pan and bake for 12 minutes.
- Remove from oven and place bismarck on a plate.
- Pour a little of the melted butter on the pancake, and squeeze on a little lemon juice to taste.
- Roll it up like a loose jelly roll and sprinkle with confectioners' sugar.
- Variations: Sprinkle with brown sugar.
- Forget the sugar and use a fruit or maple flavored syrup.
- Spread with a favorite fruit preserve or fresh berries.
- Lightly sprinkle with Grand Marnier.
- Fill with chestnut cream.
This was so easy and I had it on the table in 15 minutes, which my family LOVED! I used a wedge of a lemon for the juice that was about 1/4 of a lemon. Make sure you get this all over, as it gives a wonderful taste to it! And I sprinkled with powdered sugar! Thanks for a great recipe!
This is a perfect Sunday Brunch dish, easy to make and very tasty - I used an oval roasting pan apprx 18"x 8" and it was done in 10 minutes. Puffed up on the sides and perfect in the center. I dressed it with Cranberry marmalade, sprinkled lightly with sugar and then drizzled with 2 tbsp of Grand Marnier. This recipe would be perfect for an "after the theatre" snack, generously drizzled with Grand Marnier - It would serve 4. Thanks Sharon I loved my Sunday Brunch
I liked this, but I think there is too much butter, next time I will cut it back just a bit. We also omitted the lemon juice, but thought it was great without. I made mine in a glass pie pan, and it worked fine. It was too poofy to roll though, so I just kind of folded it. I think this would be great with strawberries, or strawberry jam or even apple butter. Thanks for a delicious breakfast!