Sun-Dried Tomato, Goat Cheese and Artichoke Pizza

READY IN: 20mins
Recipe by dicentra

Another pizza recipe! This one is from Vegetarian Times. May 2004.

Top Review by TreeSquirrel

This was pretty yummy! I used oil-packed sun-dried tomatoes, along with marinated artichoke hearts. This was a good choice instead of plain regular pizza. I liked the flavors, but I guess goat's cheese doesn't melt like the mozzarella cheese. Next time, I'd prefer it without the goat's cheese, and maybe some cheddar instead! Thanks for the yummy meal!

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F Prebake fresh pizza crust, if using, for 3 to 4 minutes.
  2. Remove from oven, and set aside to cool slightly.
  3. Brush oil on crust. Top crust with sauce and artichokes. Sprinkle with soy mozzarella, goat cheese and sun-dried tomatoes.
  4. Bake for 12 to 15 minutes. Remove from oven, and serve.

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