Sun-Dried Tomato Breaded Chicken With Cream Sauce

Total Time
1hr
Prep 20 mins
Cook 40 mins

I came up with this dish for dinner and OMG this is to die for!!! I think this would be company worthy. I actually got my inspiration for a similar but more complicated recipe I saw posted here.

Ingredients Nutrition

Directions

  1. defrost chicken breasts and cut in half making four equal pieces. I used large chicken breasts for this.
  2. Next use meat tenderizer and pound to desired thickness.
  3. Mix breadcrumbs,Romano cheese, Mozzarella cheese, diced sun dried tomatoes, and enough oil or melted butter to moisten mixture. I used both oil and butter for this.
  4. Coat chicken in breadcrumb mixture and put in a 9X13inch baking dish.
  5. Heat in medium saucepan over medium heat until throughly combined and warmed through 1/2 cup of milk, cream of chicken soup, swiss cheese, red hot pepper flakes.
  6. Pour over chicken and bake in 350 degree oven for 40-45 minutes.
Most Helpful

5 5

It's funny that the previous reviewer used roasted red peppers instead of sun dried tomatoes because I did the same!! I already had them on hand so I thought "why not!" I baked the chicken with the breading on it for a bit prior to adding the cream sauce just to ensure that it crisped up a bit. I also left out the crushed red pepper & used all mozzarella cheese. Thanks for a lovely recipe!

4 5

This recipe was great! We changed it a little and used fat free cream of celery soup, and roasted red peppers instead of tomatoes. Also if you add mushrooms on top....delicious! and easy!