Sun Chile Honey
photo by PaulaG
- Ready In:
- 168hrs 10mins
- Ingredients:
- 3
- Yields:
-
2 cups
ingredients
directions
- Remove the stems from the chilies and lightly crumble both the peppers and seeds.
- Place in a clean glass jar, add the honey.
- Place the jar in a sunny window for a week.
- Taste and if more heat is desired, add cayenne to taste.
- Strain the honey through a fine mesh strainer and return to the jar.
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Reviews
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This recipe just caught my eye...ever since I had my son, I crave spicy foods and sweet and hot is especially good! I found those tiny dried peppers(in the Mexican section) and used those with a little powdered chipotle...Talk about wonderful. This winter was a little low on the sunshine (Oregon) so I just warmed in the microwave once a day or every other. It is still sitting in my window box -it is lovely and tastes like heaven... thank you so much for posting!
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I made this for gifts at work this year, so had to make a very large batch. I poured everything into a large jar and set it out to infuse. Perhaps because the weather was cooler than usual this year, nothing much seemed to happen. Not spicy enough for me, and I expected a nice red color too, which didn't happen (maybe it wasn't supposed to). Once I added cayenne, we were good to go. My main problem in doing a large batch is that the straining part is very messy and difficult - but that was my choice to do it that way so can't fault the recipe. Everyone was interested and excited to receive the honey, so it was a good, different gift to give - just not sure I'll ever do it in large batches again.
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called.
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