Summer Watermelon Mojito

I_Cook_For_Firemen's Note:

This recipe came from my friends Wendy and Robin. They are fabulous, the recipe is fabulous. Coincidence? I think NOT. :-) If you want to make 1 or 2, just keep the watermelon chunks in the freezer until they're ready to use and muddle them in the glass or throw in a small blender or food processor.

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Servings: 4

• 20 mint leaves, chopped
• 2 tablespoons superfine sugar
• 1/2 cup fresh lime juice
• crushed ice
• 3/4 cup light rum
• 6 ounces seedless watermelon, pureed

Directions:

1. In the bottom of a large shaker, muddle the mint, sugar and 1/4 cup of the lime juice.
2. Fill the shaker with ice.
3. Add the rum, watermelon and the remaining 1/4 cup of lime juice; shake well. Strain into old-fashioned glasses over ice.