Summer Tuna Salad
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 6 ounces radishes
- 1 cucumber
- 3 celery ribs
- 1 yellow bell pepper
- 6 ounces cherry tomatoes, halved
- 4 scallions, thinly sliced
- 3 tablespoons fresh lemon juice
- 3 tablespoons olive oil
- 2 cans tuna, drained
- 2 tablespoons chopped fresh parsley
- salt and pepper
directions
- Cut the radishes, cucumber, celery, and bell pepper into small cubes.
- Place in a large dish with the cherry tomatoes and scallions.
- Put the lemon juice in a bowl.
- Whisk in the olive oil, with salt and pepper to taste.
- Add the dressing to the vegetables, toss to coat, then set aside for 15 minutes.
- Add the tuna and parsley to the mixture and toss until well combined.
- Serve.
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RECIPE SUBMITTED BY
ToriS
Stockton, California
I'm happily married to my soul mate. We have 2 dogs and 2 cats. We are both in our early thirties and enjoy traveling in our free time, when we have any! We both work full-time and have weekends off. We both love to cook, obviously!