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    You are in: Home / Recipes / Summer Strawberry Salad Recipe
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    Summer Strawberry Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sisty Gin's Note:

    This is a light salad with a lot of flavor. It goes very quickly at summer gatherings! I have had many people ask for the recipe.

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    Units: US | Metric




    1. 1
      Combine chopped romaine lettuce and red lettuce.
    2. 2
      Add sliced strawberries, shredded cheese, and chopped walnuts.
    3. 3
      Mix dressing ingredients.
    4. 4
      Pour dressing over salad right before serving.
    5. 5
      This makes A LOT of dressing, so you might let guests pour their own.
    6. 6
      Of course, you can improvise.
    7. 7
      I have used raspberries and almonds.
    8. 8
      Use whatever is in season!
    9. 9

    Ratings & Reviews:

    • on April 02, 2009


      Very good, we loved the dressing! I use blueberries too and added slivers of Gruyere Cheese instead of Monterey Jack. The Gruyere went extremely well with the salad! Thanks for the delicious recipe!

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    • on August 21, 2008


      What a delightful salad! We love the combination of flavors and textures. The walnuts give it nice crunch. The salad dressing is a perfect compliment!!! Very pretty presentation and one you will be proud to serve to your gurests. Thanks for sharing, Sisty Gin.

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    • on July 20, 2006


      A tasty summer salad with a lot of color that even appealed to my kids! I preferred cashews to the walnuts- but whatever works! It's a great time of year to enjoy it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Summer Strawberry Salad

    Serving Size: 1 (327 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 905.9
    Calories from Fat 662
    Total Fat 73.5 g
    Saturated Fat 13.4 g
    Cholesterol 25.1 mg
    Sodium 478.3 mg
    Total Carbohydrate 54.5 g
    Dietary Fiber 7.0 g
    Sugars 44.5 g
    Protein 12.9 g

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