Summer Garden Stir Fry

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READY IN: 35mins
Recipe by Cat Berner

I've had this recipe so long that I can't even remember where I first got it from. I rarely make it any longer now that I've moved to Canada, and its so hard to find summer squash here. It's a great simple stir fry.

Ingredients Nutrition


  1. Cut chicken into strips, and season with salt and pepper. Heat oil in skillet, and add chicken, browning on all sides. Remove, and set aside. Add onions and peppers; saute until softened. Add squash and garlic; saute another few minutes. Season vegetables with salt and pepper to taste. Add herbs, tomato juice, and browned chicken. Cook until heated through. Serve over rice.

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