Summer Chicken Salad

Total Time
20mins
Prep 20 mins
Cook 0 mins

This salad is great in the summer when it's too hot to cook. Recipe source: Bon Appetit (March, 1982)

Ingredients Nutrition

Directions

  1. Combine chicken, celery, alomonds, grapes and lemon juice in large bowl.
  2. Toss.
  3. Add enough maynaise and salt and pepper to moisten (about 1 cup) and mix well.
  4. Refrigerate until ready to use.
  5. Line salad bowl with lettuce and spinach leaves.
  6. Arrange carrots, cucumbers, sprouts and onions on top of lettuce and spinach.
  7. Mold chicken mixture on top.
  8. Serve with dressing.

Reviews

(1)
Most Helpful

I liked the blend of grapes, toasted almonds, and spinach. I did serve along with DIB's Poppy Seed Dressing recipe #11014; but thought that it was good enough to stand on it's own.

Claudia Dawn August 19, 2004

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