Sumac Lime Crisps

Submitted by Ninna

"I found this recipe in a magazine in a doctor's waiting room and because we love the flavour of the Middle Eastern Spice Sumac I copied the recipe onto a scrap of paper. Pita bread or any flat bread can be used if lavash bread is not available. This is just so easy but so great."

 

• Ready In: 16mins
• Ingredients: 5
• Yields: 16 crisps
• Serves: 4

ingredients

• 2 slices lavash bread, white
• olive oil flavored cooking spray
• 1⁄2 teaspoon ground sumac
• 1 lime, zest of, only
• 2 teaspoons sea salt, flakes

directions

1. Preheat oven to 200 deg C (400 deg F).
2. Place bread onto a baking tray, lightly spray with olive oil and sprinkle with other ingredients.
3. Bake 8 minutes or until golden and then roughly break into pieces.

Reviews

[Sandi From CA]

mmmMMMmmm.... very tasty! I'd be less liberal with the flaked salt next time because the sumac and lime tend to accentuate the sensation of saltiness. I let them bake about 1 minute longer for a bit more crispiness and color and the texture was fabulous! I've also used flour tortillas in a pinch for the "bread" and everyone at the party I took them to raved. They were gone within minutes! I love the versatility of lavash; you could really let your imagination be your guide when thinking up toppings, but this method combined with the great ingredients made for a fantastic, well-loved snack. Thank you, Ninna, for posting!