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    You are in: Home / Recipes / Sugarhouse Maple Sticky Buns Recipe
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    Sugarhouse Maple Sticky Buns

    Sugarhouse Maple Sticky Buns. Photo by Chef #1352632

    1/1 Photo of Sugarhouse Maple Sticky Buns

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Chef #1352632's Note:

    No yeast, no rise time, and no canned rolls make these homemade sticky buns a fast family favorite! From the Oct 2012 edition of "Relish" magazine - adding here for safe keeping! I didn't have pure maple syrup on hand so I used regular pancake syrup and they were still delicious!

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    Ingredients:

    Serves: 12

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Mix together walnuts, brown sugar, and cinnamon.
    2. 2
      Bring maple syrup and 4 Tablespoons butter to boil in a small saucepan. Pour into an ungreased 10" cast iron or heavy skillet or pan. Top with 1/3 of walnut mixture.
    3. 3
      Combine flour, baking powder, and salt in a large bowl. Add 7 Tablespoons butter and cut together until mixture resembles small peas. Add milk slowly while stirring gently, just until mixture comes together.
    4. 4
      Melt remaining 1 Tablespoon butter.
    5. 5
      Turn dough onto a lightly floured surface and knead gently 5 or 6 times. Roll into a 9x12" rectangle. Brush with melted butter.
    6. 6
      Cover dough with remaining walnut mixture, patting gently. Roll up dough to form a 12" log, pinching seam to seal. Cut into 12 (1 inch) slices and place into pan. Bake 25 minutes. Remove from oven and immediately invert onto a large plate (do this quickly, but carefully - the syrup is very hot!). Scrape any syrup from the pan and spread over buns. Best served warm or hot.

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    Ratings & Reviews:

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    Nutritional Facts for Sugarhouse Maple Sticky Buns

    Serving Size: 1 (93 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 335.3
     
    Calories from Fat 155
    46%
    Total Fat 17.2 g
    26%
    Saturated Fat 8.2 g
    41%
    Cholesterol 33.3 mg
    11%
    Sodium 353.5 mg
    14%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 1.2 g
    4%
    Sugars 21.5 g
    86%
    Protein 4.3 g
    8%

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