Prep 5 mins
Cook 0 mins
Excellent SUGAR GLAZE for LOAF BREADS, BUNDT CAKES, etc. ( SLIGHT measuring adjustments might be necessary depending on the consistency and pan size you use -- so pls use your judgement, you may need to increase water a bit....based on one reviewer)
- In a Small Bowl, Mix Confectioners Sugar with the water till mixture is smooth but just thick.
- Pour Glaze to a Liquid Measuring Cup and Drizzle over Cake, or Loaves and let dry about 15 min before serving.
This was so easy used it on a pound cake. I did add a little more water than instructed. Lisa