Sugar Glaze
- Ready In:
- 5mins
- Ingredients:
- 2
- Yields:
-
2 9x5 loaf pans
ingredients
- 1 1⁄2 cups confectioners' sugar
- 3 -4 tablespoons water
directions
- In a Small Bowl, Mix Confectioners Sugar with the water till mixture is smooth but just thick.
- Pour Glaze to a Liquid Measuring Cup and Drizzle over Cake, or Loaves and let dry about 15 min before serving.
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