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    You are in: Home / Recipes / Sugar Free, Whole Wheat ,Peanut Butter Cookies Recipe
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    Sugar Free, Whole Wheat ,Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    BeckyMonster's Note:

    I adapted this recipe from an old family cookbook, The Mennonite Community Cookbook. I swapped sugar for splenda and white flour for wheat. I wanted a cookie I could eat without sending my blood sugar on a rollercoaster ride.

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    Serves: 10



    Units: US | Metric


    1. 1
      Cream shortening and peanut butter together I find that putting these ingredients together in a microwave safe bowl and microwaving for 30 seconds makes the mixing job a lot easier Add sugar and continue to cream together Add eggs and vanilla and beat In a separate bowl measure and add flour, salt, soda and baking powder together Sift dry ingredients to creamed mixture and mix thoroughly.
    2. 2
      The mixture will be crumbly but stick together if pressed with hands.
    3. 3
      Optional: Chill dough in refrigerator for several hours Shape dough into balls about 1 inch in diameter Space evenly on cookie sheet Press flat with fork Bake at 375 for 12 to 15 minutes.

    Ratings & Reviews:


    Nutritional Facts for Sugar Free, Whole Wheat ,Peanut Butter Cookies

    Serving Size: 1 (103 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 470.8
    Calories from Fat 316
    Total Fat 35.1 g
    Saturated Fat 8.2 g
    Cholesterol 42.3 mg
    Sodium 538.5 mg
    Total Carbohydrate 31.4 g
    Dietary Fiber 5.9 g
    Sugars 2.6 g
    Protein 12.6 g

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