Sugar Free Tapioca

READY IN: 15mins
Recipe by FitWELLMaster

Minute tapioca recipe adapted to sugar free.

Top Review by havent the slightest

Tasty tapioca pudding. I used 1/3 of the ingredients (but kept the whole egg and added Stevia instead of Splenda) and it yielded one serving. I ate this for breakfast and was quite happy. Thanks!

Ingredients Nutrition


  1. In a saucepan mix tapioca, egg, splenda and milk. Let set 5 minutes.
  2. Cook over medium heat stirring constantly until mixture comes to a boil. Take off heat and add vanilla.

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