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This makes just a thick, almost moussey dessert, and you can use whatever flavor of pudding you want. I've used chocolate, and plan to use banana, lemon, and white chocolate in the near future. And this recipe isn't just for those going low carb. It just tastes good.
Units: US | Metric
Serving Size: 1 (42 g)
Servings Per Recipe: 6
The following items or measurements are not included:
sugar-free Cool Whip