Sugar Free Pecan Pie Yum!

Submitted by Little Chefette Lit

"I found this recipe on a diabetic recipe site, and after searching here found no recipe for sugar free pecan pie. So here it is! My dad loves this."

 

• Ready In: 1hr
• Ingredients: 6
• Serves: 8

ingredients

• 3 eggs
• 24.64 ml sugar substitute
• 236.59 ml sugar-free maple syrup
• 78.78 ml butter, melted
• 236.59 ml pecan halves
• 9 inch pie crusts

directions

1. Preheat oven to 350°F.
2. Mix eggs with the sugar substitute. Then stir in the syrup, melted butter, and pecan halves.
3. Line a 9-inch pie pan with dough. Pour in filling and cover edges of pie with foil.
4. Bake for 25 minutes, remove foil, and then bake for another 25 minutes or until you can insert a knife and it comes out clean.

Reviews

[janetwayman0]

I have to wonder if the other people who have reviewed this recipe have ever tasted a real pecan pie. For one thing, real pecan pie has what "The Joy of Cooking" calls a "transparent" filling; this filling is more of a custard. I do not consider this an acceptable substitute for pecan pie, nor is it tasty enough to make for its own merit.

 

[Joallo Creations]

I made this pie for my boyfriend who has diabetes...I was very excited since he loved the pie and asked me to make it for him again...I enjoyed it as well...WHAT A TREAT!!!!!

 

[grfox33]

I was wanting pecan pie, this was a nice try. I love pecans so I added more...not good. The ones that were submerged got weird soggy since the filling wasn't sugar. The taste and texture was good. Next time I think I will lightly toast the pecans or sprinkle 2 teaspoons of sugar on top to help the pecan get carmelized. I used a regular pie crust, but rolled it out to twice the size to cut the carbs and still be easy. that worked great.