Sugar Free Holiday Nog

Submitted by Charlotte J

"This recipe comes from Carbohydrate Counting Made Easy Cookbook, Sponsored By: The Diabetes Support Group At Knoxville Area Community Hospital. Chef joeknee told me she uses 2 1/2 tablespoons Splenda, that will be helpful, as my recipe did not say how much to use."

 

• Ready In: 10mins
• Ingredients: 5
• Yields: 8 1 cup servings

ingredients

• 1 (1 ounce) package sugar-free instant vanilla pudding mix
• 7 cups skim milk (divided)
• 1 -2 teaspoon vanilla extract or 1 -2 teaspoon rum flavoring
• sugar substitute
• 1 cup evaporated skim milk

directions

1. Combine pudding, 2 cups milk, vanilla and sugar substitute in a bowl; mix according to pudding directions.
2. Pour into a half gallon container with tight fitting lid.
3. Add 3 cups milk; shake well.
4. Add evaporated milk and shake.
5. Add remaining milk; shake well.
6. Chill.

Reviews

[joeknee]

This is a holiday favorite. I add fresh grated nutmeg to make it more like the traditional nog I love. Try the leftovers in your coffee the next morning! YUMMMY!

 

[Annacia]

I can't believe that nobody has tried this yet! It's amazing how much it does taste like eggnog. I made a single serving as a trial run and I used a "generous" 1/4 tsp of rum extract. It was delicious and it's a keeper. I'll be using this recipe for eggnog not only for drinking but for making eggnog cakes, cookies and breads. Thanks for posting this one Char :D