Sugar-Free Cheesecake

Submitted by littlemisszoechef

"Really GOOD!"

 

• Ready In: 35mins
• Ingredients: 6
• Yields: 1 Cheesecake
• Serves: 12

ingredients

• 8 ounces sugar-free Cool Whip, softened
• 8 ounces cream cheese, softened
• 1 teaspoon lemon juice
• 3 teaspoons Splenda granular
• 15 sugar-free pecan shortbread cookies (store bought)
• 3 tablespoons butter, melted

directions

1. Whip together the Cool Whip and cream cheese until creamy.
2. Add lemon juice and Splenda sugar.
3. Meanwhile crush the cookies. Then add the butter.
4. Press in the pie pan.
5. Put it in the oven at 350 degrees for 15 minutes.
6. Add the filling to the pan.