Sugar-Free Cheesecake

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READY IN: 35mins
Recipe by littlemisszoechef

Really GOOD!

Ingredients Nutrition


  1. Whip together the Cool Whip and cream cheese until creamy.
  2. Add lemon juice and Splenda sugar.
  3. Meanwhile crush the cookies. Then add the butter.
  4. Press in the pie pan.
  5. Put it in the oven at 350 degrees for 15 minutes.
  6. Add the filling to the pan.

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