Sugar Free Applesauce
- Ready In:
- 50mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 1 kg apple (I used Royal Gala, which are a red apple)
- 1 cup apple juice
- 2 -3 tablespoons lemon juice (one lemon)
- 2 tablespoons apple juice concentrate
directions
- Chop apples coarsely, but DO NOT peel or core.
- Add apples, apple juice and lemon juice to heavy based saucepan.
- Simmer for 15-20 minutes, covered, or until apples collapse.
- Stir through concentrate.
- Place a coarse sieve over a large bowl and using a large wooden spoon, press cooked apples through the sieve. (This separates the skin and seeds from the puree.) This is probably the hardest part of the recipe. I had to have a few rests doing while doing this! It would be good to have others around to help out with this bit. lol.
- Discard leftovers in the sieve.
- The apple sauce is now ready to serve, either hot or cold.
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RECIPE SUBMITTED BY
Sarah
Australia