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    You are in: Home / Recipes / Sugar Free Apple, Pear or Asian Pear Pie Recipe
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    Sugar Free Apple, Pear or Asian Pear Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    30 mins

    1 hrs 15 mins

    The Sensible Cook's Note:

    There's no added sugar in this pie, but no one will know! Make your own crust or buy pre-made pie crust in the dairy section (Pillsbury works well).

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. In a large bowl stir together fruit, pie spice, tapioca, olive oil, and concentrate. Let mixture sit for 10 minutes. Pour mixture into the pie shell and top with pie crust. Vent top crust. Bake 60 to 75 minutes or until top crust is golden brown. Remove pie from oven and place on a wire rack to cool. Serve warm or cold.

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    Ratings & Reviews:

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    Nutritional Facts for Sugar Free Apple, Pear or Asian Pear Pie

    Serving Size: 1 (153 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 346.2
     
    Calories from Fat 166
    48%
    Total Fat 18.4 g
    28%
    Saturated Fat 4.2 g
    21%
    Cholesterol 0.0 mg
    0%
    Sodium 254.4 mg
    10%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 4.2 g
    16%
    Sugars 17.0 g
    68%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    apple pie spice

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