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    You are in: Home / Recipes / Sugar Free Apple Almond Cake Recipe
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    Sugar Free Apple Almond Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Kittykat71793's Note:

    This recipe may be sugar free, but it certainly does not taste like it. Topping is French Toast Sandwiches.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Directions:

    1. 1
      Beat together apple juice, rolled oats, butter, eggs, and vanilla extract.
    2. 2
      Add flour, baking soda, baking powder, spices, and ground almonds. Beat well.
    3. 3
      Spoon into a 9" by 1 1/2" cake pan that has been oiled and floured.
    4. 4
      Smooth the batter.
    5. 5
      Bake at 350 degrees for 20 to 25 minutes or until firm to the touch and a knife inserted to the center comes out clean.
    6. 6
      Cool on wire racks.
    7. 7
      If the batter is too thick, I suggest you add more apple juice.
    8. 8
      ENJOY!

    Ratings & Reviews:

    • on March 01, 2010

      45

      This recipe is pretty good for a sugar-free cake. I made it for my son's second birthday. The guests were very impressed when I told them it was sugar-free. I did use whole wheat flour instead of all-purpose, so it had more of a muffin texture than cake. But it was good. If you do use the white flour like the recipe says, it probably is very nice and fluffy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sugar Free Apple Almond Cake

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 413.4
     
    Calories from Fat 134
    32%
    Total Fat 14.9 g
    22%
    Saturated Fat 6.0 g
    30%
    Cholesterol 90.8 mg
    30%
    Sodium 553.6 mg
    23%
    Total Carbohydrate 58.6 g
    19%
    Dietary Fiber 4.0 g
    16%
    Sugars 7.7 g
    31%
    Protein 11.4 g
    22%

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