Sugar Free Apple Almond Cake

Total Time
Prep 5 mins
Cook 25 mins

This recipe may be sugar free, but it certainly does not taste like it. Topping is French Toast Sandwiches.

Ingredients Nutrition


  1. Beat together apple juice, rolled oats, butter, eggs, and vanilla extract.
  2. Add flour, baking soda, baking powder, spices, and ground almonds. Beat well.
  3. Spoon into a 9" by 1 1/2" cake pan that has been oiled and floured.
  4. Smooth the batter.
  5. Bake at 350 degrees for 20 to 25 minutes or until firm to the touch and a knife inserted to the center comes out clean.
  6. Cool on wire racks.
  7. If the batter is too thick, I suggest you add more apple juice.
  8. ENJOY!
Most Helpful

This recipe is pretty good for a sugar-free cake. I made it for my son's second birthday. The guests were very impressed when I told them it was sugar-free. I did use whole wheat flour instead of all-purpose, so it had more of a muffin texture than cake. But it was good. If you do use the white flour like the recipe says, it probably is very nice and fluffy.

AltaJoy March 01, 2010