Apple Almond Cake

READY IN: 1hr 15mins




  • Grease a 9" springform pan and set aside.
  • Peel, quarter and core the apples.
  • Cut each quarter into 3 pieces to make 36 wedges; set aside.
  • Make the topping by stirring together the sliced almonds, sugar and cinnamon; set aside.
  • In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda and salt.
  • In a separate large bowl, whisk together the eggs, yogurt, butter and almond extract.
  • Pour over the dry ingredients and stir just enough to blend the wet into the dry.
  • Scrape the batter into the prepared pan, smoothing the top.
  • Arrange the apple wedges attractively over the batter, making a wider outer circles and a smaller inner circle; set aside.
  • Sprinkle the almond topping mixture over the apples.
  • Bake in the center of a 350 degree F oven until a cake tester inserted into the center of the cake comes out clean, about 1 hour.
  • Let cool on a rack.
  • Release the side of the pan and serve with whipped cream.