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    You are in: Home / Recipes / Suada over Ice Recipe
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    Suada over Ice

    Suada over Ice. Photo by Sharon123

    1/1 Photo of Suada over Ice

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Annacia's Note:

    You can't go wrong sticking with the basics. Its just espresso over ice, with enough sweetened milk to mellow it out.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 ounces espresso, 2 shots
    • 2 tablespoons condensed milk, sweetened
    • ice cube

    Directions:

    1. 1
      Add espresso and condensed milk to a cocktail shaker, with enough ice to fill it up.
    2. 2
      Shake the espresso mixture vigorously to make it frothy and serve.

    Ratings & Reviews:

    • on July 26, 2009

      55

      Yum! I used really strong decaf coffee and just loved this easy to make drink! Thank you Annacia! Made for Photo tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2009

      55

      Mmmmm! If you are a coffee lover this recipe is the perfect way to start a warm summer morning. Do not own a cocktail shaker as suggested in the recipe, so used a wide mouthed plastic quart jar which work out perfectly. Yummy, yummy. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Suada over Ice

    Serving Size: 1 (144 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 122.0
     
    Calories from Fat 30
    25%
    Total Fat 3.4 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 12.7 mg
    4%
    Sodium 59.5 mg
    2%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 20.4 g
    81%
    Protein 3.0 g
    6%

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