Suada over Ice

READY IN: 5mins
Recipe by Annacia

You can't go wrong sticking with the basics. Its just espresso over ice, with enough sweetened milk to mellow it out.

Top Review by Sharon123

Yum! I used really strong decaf coffee and just loved this easy to make drink! Thank you Annacia! Made for Photo tag.

Ingredients Nutrition

  • 3 ounces espresso, 2 shots
  • 2 tablespoons condensed milk, sweetened
  • ice cube


  1. Add espresso and condensed milk to a cocktail shaker, with enough ice to fill it up.
  2. Shake the espresso mixture vigorously to make it frothy and serve.

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