Total Time
5mins
Prep 5 mins
Cook 0 mins

You can't go wrong sticking with the basics. Its just espresso over ice, with enough sweetened milk to mellow it out.

Ingredients Nutrition

  • 3 ounces espresso, 2 shots
  • 2 tablespoons condensed milk, sweetened
  • ice cube

Directions

  1. Add espresso and condensed milk to a cocktail shaker, with enough ice to fill it up.
  2. Shake the espresso mixture vigorously to make it frothy and serve.

Reviews

(2)
Most Helpful

Yum! I used really strong decaf coffee and just loved this easy to make drink! Thank you Annacia! Made for Photo tag.

Sharon123 July 26, 2009

Mmmmm! If you are a coffee lover this recipe is the perfect way to start a warm summer morning. Do not own a cocktail shaker as suggested in the recipe, so used a wide mouthed plastic quart jar which work out perfectly. Yummy, yummy. Thanks for the post.

Debbwl June 07, 2009

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