Stuffing Stuffed Mushrooms
- Ready In:
- 35mins
- Ingredients:
- 3
- Serves:
-
10
ingredients
- 20 large white mushrooms, stems removed
- 1 cup leftover prepared stuffing
- 1⁄2 cup finely grated parmesan cheese
directions
- Preheat the oven to 400°.
- On a lightly greased baking sheet, bake the mushroom caps, stem sides down, for 10 minutes.
- Meanwhile, in a small bowl, combine the stuffing and cheese.
- Flip the mushroom caps over and mound the stuffing into each one.
- Bake until the mushrooms are tender and the stuffing is golden, about 20 minutes.
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RECIPE SUBMITTED BY
katie in the UP
Negaunee, 0