Prep 10 mins
Cook 0 mins
A basic herb mixture when making stuffing for turkey, chicken, game hens, or whole fish, this blend can be stirred into unsalted butter to use as a sauce for grilled fish or steamed vegetables.
- 6 tablespoons dried rubbed sage
- 3 tablespoons dried sweet marjoram
- 2 tablespoons dried parsley
- 4 teaspoons dried celery flakes
- Combine all herbs and store in an airtight container at room temperature.