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    You are in: Home / Recipes / Stuffed Veal Scallops Recipe
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    Stuffed Veal Scallops

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Perfect Pixie's Note:

    This Italian recipe is utterly divine. My daddy is a good cook, so I always ask for this for supper when I'm asked of my opinion.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pound veal steaks out thinly.
    2. 2
      Finely slice mushrooms.
    3. 3
      Melt butter in pan, add mushrooms and cook over medium heat until mushrooms are just tender.
    4. 4
      Drain pan juices from mushrooms.
    5. 5
      Place slice of ham on top of each 4 steaks.
    6. 6
      Divide mushrooms evenly between steaks.
    7. 7
      Sprinkle 1 tbsp of parmesan over top of each steak.
    8. 8
      Place remaining veal steaks on top of each to form sandwiches.
    9. 9
      Trim away any overhanging meat.
    10. 10
      Melt extra butter in pan, add veal sandwiches to pan, cook until brown on one side. Carefully turn steaks and cook on other side.
    11. 11
      Remove from heat.
    12. 12
      Cover tops of steaks with mozzarella cheese.
    13. 13
      Trim cheese to fit shape of steaks.
    14. 14
      Pour in water and add crumbled stock cube.
    15. 15
      Cover pan and return to heat.
    16. 16
      Simmer 2 minutes or until cheese has melted.

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    Ratings & Reviews:

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    Nutritional Facts for Stuffed Veal Scallops

    Serving Size: 1 (113 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 330.8
     
    Calories from Fat 274
    82%
    Total Fat 30.5 g
    46%
    Saturated Fat 17.7 g
    88%
    Cholesterol 90.0 mg
    30%
    Sodium 726.2 mg
    30%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.8 g
    3%
    Protein 12.8 g
    25%

    The following items or measurements are not included:

    boneless veal steaks

    ham

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