1/1 Photo of Stuffed Taco Shells
From Taste of Home Healthy. Everyone loves this one. One serving is three stuffed shells. A serving is about 360 calories. This has been one of those go to comfort recipes on my journey to lose weight. I have lost 50 pounds and don't feel deprived. Pair with a nice side salad for a meal that is sure to please and won't kill your waisteline.
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Units: US | Metric
- 1Cook pasta according to package directions. Meanwhile, cook beef until no longer pink; drain. Add 1/2 cup taco sauce, cream cheese and chili powder; cook and stir until blended. Stir in 1/4 cup cheese blend.
- 2Drain pasta and rinse in cold water; stuff each shell with about 2 tablespoons beef mixture. Arrange in an 11-in. x 7-in. baking dish coated with cooking spray. Spoon remaining taco sauce over the top.
- 3Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheese blend. Bake 5-10 minutes longer or until heated through and cheese is melted. Sprinkle with chips.
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Nutritional Facts for Stuffed Taco Shells
Serving Size: 1 (204 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 247.6
- Calories from Fat 108
- Total Fat 12.0 g
- Saturated Fat 4.7 g
- Cholesterol 74.8 mg
- Sodium 656.0 mg
- Total Carbohydrate 7.5 g
- Dietary Fiber 0.7 g
- Sugars 4.7 g
- Protein 25.8 g
The following items or measurements are not included:
jumbo pasta shells
reduced-fat Mexican cheese blend