Stuffed Sopaipillas
"These are good with just about any kind of tuna, chicken, turkey, or ham salad--or use for tacos or whatever you like. Prep time will vary due to thawing and rising. Otherwise, they take no time at all to make."
- Ready In:
- 20mins
- Ingredients:
- 2
- Yields:
-
8 per loaf
- Serves:
- 24
ingredients
- 3 loaves frozen yeast bread dough
- hot oil (for frying)
directions
- Leave frozen bread out all day.
- When it rises, punch down and let rise again.
- When ready to cook, roll out not less than 1/2-inch thick.
- Cut in a pie shape.
- Drop in hot grease and let brown and rise.
- Flip and brown on other side.
- Place in paper towel lined bowl.
- Split one side and fill with taco meat, cheese, lettuce, onion, tomato and taco sauce (they are hollow when fried and split) OR they can be eaten with honey or fill with tuna, chicken salad or ham salad, etc.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Darlene Summers
Carterville, Illinos
I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site.
so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!!
I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6
grand and glorious grandchildren.
I love to cook,in fact you could call it my favorite hobby
My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby.
My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands.
He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.
