Stuffed Snags With Bacon

"This is a great way to jazz up the humble snag & is sure to be a hit with the kids too. Found in recipes+."
 
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Ready In:
20mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Place sausages in a saucepan and cover with cold water, bring slowly to the boil.
  • Remove pan from heat, cover & let stand for 5 mins, drain and cool for 15 mins, peel off loose skin.
  • Meanwhile place corn, avocado & cheese in a bowl: mix lightly to combine.
  • Slit each sausage not quite through and fill with mixture. Wrap each with a strip of bacon, spiralling along the length & securing with toothpicks.
  • Preheat a non-stick frying pan (or BBQ or char-grill) over medium heat.
  • Cook sausages, turning frequently for 4-5 mins until bacon is crisp.

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Reviews

  1. Since I had "no clue" what a Snag is I had to try this recipe. Never used Avocado's before but was real surprised how good this stuffing is. Very easy to make. The green of avocado and yellow of the corn happen to be the Colors of the Green Bay Packers football team in Wisconsin, so color is great. I did think the taste was a little mellow for me so next fall at football tailgate partys I am adding RED PEPPER FLAKES-that'll help "fire up" everyone. I'd give it 4 stars and with red pepper flakes 5 stars.
     
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RECIPE SUBMITTED BY

Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
 
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