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    You are in: Home / Recipes / Stuffed Rose of Sharon Recipe
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    Stuffed Rose of Sharon

    Stuffed Rose of Sharon. Photo by Chef #1347348

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

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    Units: US | Metric

    • 20 rose of sharon fresh edible flowers

    Flower Dip

    • 1 cup cottage cheese
    • 1/2 cup plain yogurt
    • 20 rose of sharon fresh edible flowers (petals only, coarsely chopped)
    • herbs, and spices of your choice (optional)


    1. 1
      Remove pistils and stamens from flowers. Set aside.
    2. 2
    3. 3
      Process cottage cheese in blender till smooth.
    4. 4
      Transfer to nonmetallic bowl.
    5. 5
      Stir in yogurt and flower petals. Add herbs and seasonings. I used chopped green onion, fresh basil, thyme, oregano and rosemary, with a dash of Greek seasoning in mine and loved it!
    6. 6
      Pipe or spoon the dip into the center of the flower.
    7. 7
      Garnish with chopped petals.
    8. 8
      Cover and refrigerate overnight for best flavor.
    9. 9
    10. 10
      Makes about 2 cups.

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    Ratings & Reviews:

    • on September 02, 2006


      A ten star recipe. Wow, cooked this for a total of 27 people Thursday Evening at an organization that I belong to. I cook one meal a month for them. This was awesome. I ran out of Edible Flowers. ( I have a big tree) Made it precisely according to recipe and it was simply devine. Beautiful Tasty and very refreshing. I used an old bag of beans to keep them upright in a bowl for serving purposes. Just stuck them into the beans as I filled them BINGO, PERFECT PLATING. Chef Angela Marie

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2005


      Delightful! Elegant! Sophisticated and Beautiful. Made this with a touch of cinnamon and sugar. A true delicate flavour that is sure to delight and impress. Thanks Sharon, for this wonderful gourment recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stuffed Rose of Sharon

    Serving Size: 1 (41 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 36.3
    Calories from Fat 15
    Total Fat 1.6 g
    Saturated Fat 1.0 g
    Cholesterol 5.9 mg
    Sodium 113.3 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.0 g
    Sugars 0.7 g
    Protein 3.8 g

    The following items or measurements are not included:

    fresh edible flowers

    fresh edible flowers

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