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    You are in: Home / Recipes / Stuffed Prunes Recipe
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    Stuffed Prunes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Susie Pots & Pans's Note:

    I requested this recipe from the community forum, not knowing where to find it. SUCCESS! I have modified the recipe that first appeared on the TV Show, "The Thirsty Traveler". I hope you enjoy it as much as we have! Love it or hate it, please let me know.

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    Ingredients:

    Serves: 5-6

    Yield:

    prunes

    Units: US | Metric

    Directions:

    1. 1
      For the Stuffed Prunes.
    2. 2
      1. Pre-heat the oven to 400 Degrees F.
    3. 3
      2. With scissors, cut small piece off of each pitted prune to allow for
    4. 4
      stuffing. Arrange the prunes in a baking dish and prepare the sauce.
    5. 5
      3. In food processor, mix the cheeses and nuts together to the
    6. 6
      consistency of a smooth paste.
    7. 7
      4, Stuff the mixture into the pitted prunes.
    8. 8
      For the Red Wine Sauce.
    9. 9
      1. Thoroughly mix the minced garlic, maple syrup or honey, soy sauce and vinegar. Add enough Merlot to sauce mixture so when poured over prunes, red wine sauce goes 1/4 way up the prunes in baking pan.
    10. 10
      2. Bake in pre-heated oven for approximately 15-20 minutes.
    11. 11
      Baste the prunes occasionally to keep them from drying out. Serve as a side dish with fish, beef, pork or chicken!

    Ratings & Reviews:

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    Nutritional Facts for Stuffed Prunes

    Serving Size: 1 (264 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 600.3
     
    Calories from Fat 199
    33%
    Total Fat 22.2 g
    34%
    Saturated Fat 5.7 g
    28%
    Cholesterol 17.3 mg
    5%
    Sodium 1112.8 mg
    46%
    Total Carbohydrate 69.3 g
    23%
    Dietary Fiber 5.9 g
    23%
    Sugars 44.0 g
    176%
    Protein 11.6 g
    23%

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