Stuffed Mushroom Caps done on the BBQ

READY IN: 35mins
Recipe by silky

Stuffed mushrooms can easily be cooked on the bbq.

Top Review by Peter J

These tasted great! Rather than use foil I used one of those square aluminium freezer / reheating containers and cooked with the lid on it over the BBQ as you suggested. I used some fairly flat mushrooms that needed using up so they didn't look too appetising (hence I didn't post a photo) but will try again soon using some mushrooms with a more defined cap and will be sure to post a photo.

Ingredients Nutrition

Directions

  1. Combine butter with onion flakes, cheese bacon bits, bread crumbs and parsley.
  2. Stuff mushroom caps with this mixture.
  3. Have ready 6 squares of heavy-duty foil.
  4. Place 4 mushrooms on each square of foil and seal foil into packets.
  5. Place on grill 6 inches above gray coals for 12-15 minutes.
  6. Do not turn packets.

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