Stuffed Mushroom Caps done on the BBQ

Total Time
35mins
Prep 20 mins
Cook 15 mins

Stuffed mushrooms can easily be cooked on the bbq.

Ingredients Nutrition

Directions

  1. Combine butter with onion flakes, cheese bacon bits, bread crumbs and parsley.
  2. Stuff mushroom caps with this mixture.
  3. Have ready 6 squares of heavy-duty foil.
  4. Place 4 mushrooms on each square of foil and seal foil into packets.
  5. Place on grill 6 inches above gray coals for 12-15 minutes.
  6. Do not turn packets.

Reviews

(1)
Most Helpful

These tasted great! Rather than use foil I used one of those square aluminium freezer / reheating containers and cooked with the lid on it over the BBQ as you suggested. I used some fairly flat mushrooms that needed using up so they didn't look too appetising (hence I didn't post a photo) but will try again soon using some mushrooms with a more defined cap and will be sure to post a photo.

Peter J November 11, 2006

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