Stuffed French Toast-Strawberry Peach Melba
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 118.29 ml strawberry neufchatel cheese, softened (about 4 ounces)
- 14.79 ml confectioners' sugar
- 473.18 ml fresh raspberries
- 236.59 ml fresh peach, chopped
- 8 slice whole grain wheat bread
- 4 eggs
- 236.59 ml milk
- 4.92 ml vanilla extract
- 59.16 ml vegetable oil
- 236.59 ml pure maple syrup
directions
- In a medium bowl stir the strawberry cream cheese, sugar, 1/2 cup raspberries and 1/2 cup peaches.
- Spread the cheese mixture on 4 bread slices.
- Top with the remaining bread slices.
- Beat the eggs, milk and vanilla extract in 2-quart shallow baking dish with a fork or whisk.
- Press the sandwiches into the milk mixture and turn to coat.
- Add oil to large skillet and heat over medium heat for 1 to 2 minutes. Place the sandwiches, two at a time in the skillet and cook until they're lightly browned on both sides and the cheese is melted.
- Place sandwichs on individual plates.
- Divide the remaining fruit among the plates and serve with the syrup.
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RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois