Stuffed Fire Roasted Peppers
- Ready In:
- 19mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 (7 ounce) jars fire roasted peppers
- 1 cup Italian seasoned breadcrumbs
- 1⁄4 cup chopped fresh parsley
- 3 cups flour
- 1⁄4 cup imported grated romano cheese
- 2 tablespoons minced garlic
- 8 ounces Fontina cheese
- 4 eggs, Beaten
- olive oil
- salt and pepper
directions
- Drain and rinse peppers. Open peppers, splitting on one side so that they lay flat on worktable. Sprinkle with small amount of breadcrumbs, reserving most to coat peppers in, then add minced garlic, small slice of fontina cheese, and dredge in flour, then eggs, then breadcrumbs. Set aside.
- Heat fry pan with about 1" deep of olive oil over medium high heat. Check to see if hot enough by flicking in some breadcrumbs and, if it bubbles, it's ready to begin frying. Carefully, place peppers into fry pan and fry on both sides until lightly golden. Sprinkle with salt and pepper and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Kimschmee
Watervliet, Michigan
Love to cook but I don't like to bake. Mom or 2 grown children and love spending time with my kids