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    You are in: Home / Recipes / Stuffed Chicken Thighs With Goat Cheese, Walnuts and Spinach #A1 Recipe
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    Stuffed Chicken Thighs With Goat Cheese, Walnuts and Spinach #A1

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    floridagourmet's Note:

    A.1. Original Sauce Recipe Conster Entry. This is a very easy yet elegant dish that can be prepared as weeknight dinner or for a week end brunch.

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    Serves: 4


    Stuffed ...

    Units: US | Metric


    1. 1
      Mix papaya or mango nectar, soy sauce, ginger, turmeric, lime juice in medium stainless steel bowl, add chicken thighs, let marinate at least 30 minutes.
    2. 2
      In a small food processor, add goat cheese and A1 Sauce, process until A1 is completely incorporated.
    3. 3
      Turn oven to 375.
    4. 4
      Heat olive oil in 10" pan, add walnuts, toast 3-4 minutes, remove walnuts into small bowl.
    5. 5
      Saute fresh spinach in same pan 2-3 minutes, remove from heat. Add fresh nutmeg, toasted walnuts, Cajun seasoning mix well.
    6. 6
      Place marinated chicken thighs on flat surface covered with plastic or parchment paper. Spread goat cheese/A1 Sauce mix on each chicken thigh, stuff with spinach/walnut mix, roll, place seam side down, skin side up on medium baking pan, pour rest of marinade on top of stuffed chicken thighs, bake 15 minutes. Serve hot, 3 per person.

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    Nutritional Facts for Stuffed Chicken Thighs With Goat Cheese, Walnuts and Spinach #A1

    Serving Size: 1 (453 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1005.6
    Calories from Fat 708
    Total Fat 78.6 g
    Saturated Fat 23.2 g
    Cholesterol 270.5 mg
    Sodium 1811.3 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 3.5 g
    Sugars 2.8 g
    Protein 66.3 g

    The following items or measurements are not included:

    papaya nectar

    A.1. Original Sauce

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