Stuffed Cantaloupe

"Just got some of the season's first cantalopes and I remembered this recipe. Been doing it so long now, not sure where it came from...probably some magazine. Cooking time includes refrigerator time."
 
Download
photo by Marsha D. photo by Marsha D.
photo by Marsha D.
photo by Caroline Cooks photo by Caroline Cooks
photo by Marsha D. photo by Marsha D.
Ready In:
5hrs 25mins
Ingredients:
3
Serves:
8-10
Advertisement

ingredients

  • 2 cantaloupes
  • 1 (11 ounce) can fruit cocktail or (11 ounce) can any combo of cutup fruit, drained
  • 1 (3 ounce) package of flavored gelatin powder (dark colored,like cherry)
Advertisement

directions

  • Cut about 1 inch off top of cantalopes. Scoop out seeds, discard. Using a soup sized spoon, remove a good 1/2 inch of flesh and set aside. Try to make as even as you can inside but don't worry yourself over it! The scooped out flesh can now be diced and used with the rest of the fruit.
  • Make jello according to package directions using 13/4 cup hot water.
  • Refrigerate until soft set about 11/2 hours.
  • Add fruit,stirring well.
  • Fill cantalope and place in a bowl so it sits upright. Return to refrigerator and chill until firmly set.
  • TO SERVE:

  • Slice into 1/2 inch rings and halve the rings.
  • Arrange on platter with other fruit choices to make an attractive platter.
  • Example: if using strawberry gelatin, garnish with various fresh berries; if using lemon,lime,or orange, garnish with sliced oranges.
  • Read box instructions for what fruit NOT to use.
  • **Can use diabetic.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I was so excited to make these but when I finally did I had trouble with the jello falling away from the cantaloupe, maybe I didn't take enough flesh from the cantaloupe? Looking at the picture now maybe I cut too thin, I still have 2 in my fridge, I will try to cut into thicker shapes like the picture, I will keep trying to get this right as I love the concept of these!! Thank You!!
     
  2. This was a fun way to serve fruit and jello. Fun presentation.
     
  3. Yumm!! So cute, makes a great presentation. My son loved it. I used lime jello and blueberries.
     
  4. it is great photo i liked very much, thanks for this new idea
     
  5. This is so cool looking! And yummy.:) I used honeydew and fresh, sliced strawberries with homemade jello from recipe #37415. Thanks so much for sharing!
     
Advertisement

RECIPE SUBMITTED BY

Before you read anything about me, please know this.....I have started a home-based business and it really keeps me busy. So I had to decide what things had to go or be changed in my life. This one relates to YOU!. If you are kind enough to review (even take pictures, WOW!) of one of my recipes, please know that I thank you very much, but you might not get a response from me unless I have some spare time. So to all of you in advance, THANK YOU! <br>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~UPDATE: ( Sept. 6th 2009 ) WOW! Another year older and still kickin'. It has been a very busy year as last August I opened Wag Time, a doggie day care and lodging business. It has grown from one or two dogs a weekend to seven fulltime weekday pups; every weekend; and lots of vacation stayovers! I have not had a free day since Memorial Day....and I'm not complaining! Even had to hire a partime helper! So now with my four students and lots of dogs, I'm enjoying each and every day. But....other than not getting much of a social life with family and friends, I have much less time to spend on Zaar. Each time I get on, there is so much going on, so many new faces that I never see all of it. <br>To all my loving friends on CC, please know that you are not forgotten, just on hold for a while. <br>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ <br>I finally made it! Not that I REALLY wanted too...but somethings you have no control over. There were times that I worked really hard to avoid it, and other times when I just threw up my hands and said a big, So What! There have been those in my life that said it really doesn't matter...and yet...Oh, what am I talking about? My 65th birthday, what else? I still think it is a mistake! I DO believe my husband was sitting around the big dinner table in the sky and he told the angels that I love to pull a good prank and to get even with me for all I pulled on him, I became 65!. I know that is what happened cause everybody KNOWS I'm only thirty! Okay...forty. (Wow, this is outdated for sure!) <br>Been cooking since I was ten, making the evening vegetable. By twelve I pretty much took over the family kitchen and I've been cooking ever since! Love all kinds of food but probably favor Asian-style cuisine the most. I LOVE to create my own thing..from breakfasts to midnite snacks and everything in between. Have six grandchildren and WAS busy making that expected cookbook for them, but I have most of it here on Zaar now. I say most of it cause I'm not finished creating different things. <br> Guess there is only one food item that I stay strictly away from and that is okra, otherwise I'm open to try most anything...well at least a healthy taste! Update 2007: After trying to use this food item in different recipes, I have to add blue cheese to keep the okra company. <br>Retired from a long nursing career due to poor eyesight and now am a SAHM - YES, I AM! I have international students in my home and I'm the Big Mamma!. Get lots of original recipes through them and always try to cook foods from their homelands. Due to their different likes and dislikes, I am always tweaking recipes. <br>For the past several yrs, I have changed my eating patterns for a more healthly life style. Each New Year resolution was bringing me closer to reaching my goal. I have now stopped my changes as I feel (and my doctor) that I am in the best control in my adult life. My weight is stable at 150 (give or take a lbs or two), and at 5ft,6inches, I'm happy. My cholestrol is about the same as my weight. My B/P still needs help with some medicine, but is maintained. Only my eyes cause any problem. So after the last few years of problems, I'm grateful that God has allowed me more time to show him that I am trying to take care of the body he gave me. It sure helped to have so many Zaarites supporting and befriending me.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes