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    You are in: Home / Recipes / Stuffed Cabbage Soup Recipe
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    Stuffed Cabbage Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    0 mins

    2 hrs

    Brookelynne26's Note:

    Easier than cabbage rolls!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion and ground beef in a large soup pot until meat is browned. Do not drain.
    2. 2
      Add sugar and cabbage and mix well. Add next 4 ingredients and bring to a boil. Reduce heat and simmer 1 - 1 1/2 hours.
    3. 3
      Add rice and simmer 10 more minutes. Season to taste with salt and pepper.

    Ratings & Reviews:

    • on May 20, 2013

      55

      Very tasty! I added just a few spices and it was delicious!!! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2012

      45

      Very good - this was 5 stars for me, but my husband thought it was too tomato-ey. I think next time I'll try it with 1 can of tomato sauce and 1 can of beer or something similar. It does taste a lot like cabbage rolls in tomato soup - yum for me :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2009

      55

      Very Tasty. Everyone loved it agt the Pitt tailgate party, to bad it was 67 degree outside. I will make it again. Made for Football Pool 09 week 9

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Cabbage Soup

    Serving Size: 1 (469 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 280.5
     
    Calories from Fat 87
    31%
    Total Fat 9.7 g
    15%
    Saturated Fat 2.9 g
    14%
    Cholesterol 36.8 mg
    12%
    Sodium 1051.5 mg
    43%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 4.8 g
    19%
    Sugars 19.4 g
    77%
    Protein 16.4 g
    32%

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