Stuffed Banana!

READY IN: 13mins
Recipe by Big Sis

Oh, Its me in line at Foster's freeze for a chocolate, peanut butter AND banana shake.............and at home, this is fun to make with the kids and has that same "sort" of taste.

Top Review by Barb Conley

Of Course these are great! We were making them in a campfire 100 years ago when I was a girl, only with Hershey bars, and called them "Angels on Horseback" (No idea why!)


  1. Grab a ripe banana, lay it on it's back (curved side up) create a slit through the skin.
  2. Gently open up skin and:
  3. Insert about a ounce of chunky peanut butter.
  4. Insert about a ounce of chocolate chips.
  5. Gently close up banana.
  6. Wrap in foil.
  7. Cook in a preheated oven of 450 for 10 minutes.
  8. Take out, remove foil.
  9. Open up banana (like a baked potato) and eat with a spoon!

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