Stuffed Baked Potatoes Deconstructed
photo by Brenda.
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 large russet potatoes, Extra-Large, baked, cut lengthwise and insides removed
- 473.18 ml prepared instant mashed potatoes
- 177.44 ml Italian cheese blend, packaged in Deli
- 118.29 ml sour cream
- 9.85 ml garlic powder
- 59.14 ml green onion, chopped, green and white parts
directions
- Thouroughly wash large russets and bake at 450 degrees for 50-60 minutes.
- Remove from oven. When cool enough to handle, cut in half lengthwise and scrape out potato, leavine a scant 1/8 inch of potato on skin.
- If your potato is baked perfectly, feel free to use it, rather than using the potato buds. You will need to add some milk and butter to make the right consistancy.
- If using the Potato Buds, prepare according to package directions, but make them a bit thicker by adding an extra 1/4 cup of buds when told to add the buds. You have to do this to compensate for the sour cream which can make your potatoes too thin.
- Add all remaining ingredients to your potato and mix well.
- Place the 4 halves of potato skin under broiler and broil until very crisp, watch closely to avoid burning. You can lower the rack to keep from burning.
- Tear or cut the crisp potato skins into "chips".
- Place the "potato mash" on plate, garnish with some chives and serve the "chips" to scoup up the potato. I actually stuck the skin chips into the mash at odd angles, it looked kinda cool.
- *****This is one of the oddest things I have ever dreamed up, but it is good.
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Reviews
-
Oh so good! I loved the 4 cheese Italian blend. DH doesn't like the texture of onions or green onions so I did have to use granulated onion which still gave it the yummy onion taste. I chose to mash and put in a medium casserole and kept them warm in the oven while the rest of dinner was being buttoned up. They held nicely. When I broiled my skins, I had to practically beat my DS back with a wooden spoon because he loves crispy skins! I seasoned them up a bit with seasoned salt before crisping. Cute idea serving the crisps on the side. *Made for PAC Spring 2010*
RECIPE SUBMITTED BY
personalchef
brownsville, 43
<p>I love to cook...surprise! <br /><br />I really enjoy cooking for small dinner parties and family. <br /><br />I do everything from scratch and prepare a huge varity of cusines. <br /><br />We have a fabulous herb garden year round and vegetables during growing season. <br /><br />My old man Cavalier passed away on July 15, 2009. Maxamillioln was a pure love, and I am so happy that I gave him a forever home for his last few years. <br /><br />So, I now have one Cavalier, My Toby. <br /><br /><a href=http://photobucket.com target=_blank><img src=http://i210.photobucket.com/albums/bb300/goldcountryrose/dsc_005.jpg border=0 alt=Photobucket /></a> <br /><br />In addition to cooking and gardening, I love making quilts, tho I'm just awful at it 'cause I can't cut straight or sew straight. I also enjoy sewing for my home. <br /><br />I LOVE Recipezaar and the wonderful community of folks here. <br /><br /><a href=http://photobucket.com target=_blank><img src=http://i20.photobucket.com/albums/b224/dejectedwithstars/bull/BBQ2.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://photobucket.com target=_blank><img src=http://i20.photobucket.com/albums/b224/dejectedwithstars/bull/Stockingswap.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://photobucket.com target=_blank><img src=http://i20.photobucket.com/albums/b224/dejectedwithstars/bull/swapbannercookie1.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://photobucket.com target=_blank><img src=http://i20.photobucket.com/albums/b224/dejectedwithstars/bull/SaltPepperSwap08.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://photobucket.com target=_blank><img src=http://i20.photobucket.com/albums/b224/dejectedwithstars/bull/cswap.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://photobucket.com target=_blank><img src=http://i20.photobucket.com/albums/b224/dejectedwithstars/bannerforswap.jpg border=0 alt=Photobucket /></a> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><br /><a href=http://photobucket.com target=_blank><img src=http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/400035_d7f1b969-m3_1217872626.png border=0 alt=Photobucket /> <br /><br /></a><a href=http://www.quizmeme.com/poohpersonality/ target=_blank><img src=http://www.quizmeme.com/poohpersonality/kanga.gif border=0 alt= width=300 height=175 />Take the 100 Acre Personality Quiz!</a> <br /><br /><img src=http://i76.photobucket.com/albums/j10/housedaughter/hiswap.jpg border=0 alt=H and I /> <br /><br /><img src=http://i68.photobucket.com/albums/i25/bayhill/Zaar%20Icons%20and%20Greetings/gs2009jane.jpg alt= /> <br /><br /><img src=http://i6.photobucket.com/albums/y227/vjuhl/MEPcookathon.jpg alt= /> <br /><br /><img src=http://img98.imageshack.us/img98/8283/mybannerglitter0bf587ff.gif border=0 alt=Create your own banner at mybannermaker.com! /> <br /><br /><a href=http://photobucket.com target=_blank><img src=http://i174.photobucket.com/albums/w115/bugh8er/bbqbanner.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/2009HolidayStockingSwapAMPageSticke.jpg alt= /> <br /><br /><img src=http://i80.photobucket.com/albums/j184/cjmcqb/zaar%20book%20swap/pupread-1-1-1-1-1.gif border=0 alt=Photobucket /></a></p>
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