Stroganoff, Italian Style

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READY IN: 25mins
Recipe by Cathleen Colbert

from Family Circle. Prep time includes cooking noodles.

Ingredients Nutrition

  • 1 lb strip steaks or 1 lb rib eye
  • 29 ounces diced tomatoes, canned
  • 1 lb frozen Italian cut green beans, thawed
  • 8 ounces sour cream
  • 1 lb broad egg noodle, cooked
  • salt
  • pepper


  1. Coat a large nonstick skillet with cooking spray and heat over medium high heat.
  2. Season steaks with salt and pepper.
  3. Place steaks in skillet and cook 3 minutes on each side or until internal temperature reaches 140 degrees F.
  4. Remove steaks from heat and keep warm.
  5. Add tomatoes, salt, pepper and beans to skillet.
  6. Bring to simmer and cook 2 minutes.
  7. Reduce heat to medium low.
  8. Slice steaks.
  9. Add steaks and sour cream to skillet; gently heat through, 1 to 2 minutes.
  10. Do not let boil.
  11. Serve stroganoff over noodles.

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