Recipe by rsarahl
Fruity and good on bagels, toast or as a unique sandwich spread (I like it spread on toasted pumpernickel, spinkled with sliced almonds topped with baby spinach, sliced fresh strawberries and gruyere). Serving size is ~ 3 Tablespoons
Top Review by G.Marie
Wow, this is really good. I've been trying to find good tofu recipes, since most I've tried are bland and too "tofu" tasting. This is a winner. The only thing I changed was that I mashed it together with a potato masher and added some thawed frozen strawberries. Next time I think I'll try blueberry.
- 12 ounces firm tofu, drained
- 8 tablespoons strawberry preserves, all fruit type like polaner
- 2 tablespoons honey
- 2 teaspoons lemon juice