Strawberry Tapioca Parfaits
"Two of my favorites combined for a quick, but fancy dessert. You can sweeten the strawberries, if desired."
photo by Chris from Kansas
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 1⁄2 cups skim milk
- 3 tablespoons quick-cooking tapioca
- 1⁄4 cup sugar
- 1 dash salt
- 1 egg, beaten
- 1 teaspoon vanilla
- 1 1⁄4 cups frozen unsweetened strawberries or 1 1/4 cups fresh sliced strawberries
directions
- In medium saucepan, combine milk, tapioca, sugar, salt and egg; let stand 5 minutes.
- Over medium heat, bring mixture to a boil, stirring constantly. Remove from heat; stir in vanilla.
- Let stand 10 minutes to cool and slightly thicken.
- In parfait glasses, alternate layers of pudding with sliced strawberries, ending with pudding.
- Refrigerate until serving.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
