Strawberry Spice Muffins
photo by Sierra Silver
- Ready In:
- 45mins
- Ingredients:
- 12
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 1⁄2 cups all-purpose flour
- 1⁄2 cup whole wheat flour
- 3⁄4 cup brown sugar
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 2 eggs, beaten
- 2 tablespoons vegetable oil
- 3⁄4 cup nonfat vanilla yogurt (or strawberry)
- 1 cup strawberry, coursely mashed
directions
- In large bowl, whisk together flours, Splenda, baking powder, baking soda, salt, and spices.
- In separate bowl, combine eggs, oil, and yogurt until emulsified.
- Add wet ingredients to dry; mix lightly.
- Add strawberries and all of berry juice.
- Mix batter until combined.
- Pour into greased muffin tin; bake at 425 for 22-25 minutes or until well set.
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RECIPE SUBMITTED BY
A moderately aged veterinarian who enjoys cooking and baking in her time off. Aside from the aforementioned, I enjoy reading, gardening, hiking, and solving puzzles.
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