Strawberry Shortcut Cake
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
1 cake
- Serves:
- 15
ingredients
- 1 white cake mix
- 236.59 ml water
- 2 eggs
- 354.88 ml mini marshmallows
- 566.99 g bag strawberries, frozen
- 2 (170.09 g) package strawberry gelatin
directions
- Combine cake mix, water and eggs.
- In greased 9 x 13 pan, pour marshmallows evenly.
- Pour cake batter mixture over marshmallows.
- Combine strawberry jello and strawberries and spread over the batter.
- Bake at 325 degrees for 40-45 minute.
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