Shortcut Strawberry Shortcake

Recipe by Dine Dish
READY IN: 1hr 15mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set; set aside.
  • Slice the Twinkies in half lengthwise; place filling side up in an ungreased 13x9x2 inch dish.
  • Spread the pudding over the top of the sliced twinkies.
  • Arrange sliced strawberries over the pudding and then spread the whipped topping over the strawberries.
  • Cover and refrigerate at least 1 hour before cutting.
  • Garnish with strawberry halves if desired.
  • Refrigerate any leftovers.
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