Total Time
Prep 0 mins
Cook 6 mins

Ingredients Nutrition


  1. Allow strawberries to thaw for a couple of hours in refrigerator.
  2. Prepare lemonade and chill.
  3. Combine all just before serving and mix until sherbet is dissolved.
  4. Place ice ring in to keep punch cold.


Most Helpful

This is an outstanding punch! I used the recipe for a baby shower for 36 servings. I want to mention to use frozen concentrate lemonade.The preparation was so easy and I'm sure everyone will just go nuts over it. Try it now!

Valerie Lindenmeyer May 10, 2001

good and if prepared ingred. already then only takes approx. 6 min. equalling fast!!

Roselita Ray February 28, 2001

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