Strawberry Popovers With Romanoff Sauce

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READY IN: 55mins
Recipe by ~Bliss~

...for the Strawbery Swap, 2005

Ingredients Nutrition


  1. To prepare sauce, mix yogurt, sugars, rum, orange peel, cinnamon, and nutmeg. Refrigerate overnight to blend flavors.
  2. To prepare popovers, spray 9 compartments of muffin tins (medium sized) with cooking spray.
  3. In a medium mixing bowl, beat milk, eggs, and melted butter til combined. Add flour and salt. Beat til smooth.
  4. Fill the cups half full with batter. Bake in a 400° oven for about 35 minutes or til very firm and crusts are glossy and golden brown.
  5. Immediately after removing popovers from the oven, use the tines of a fork to prick each popover to let the steam escape. Turn oven off. For crisper popovers, put them back into the oven for 5 minutes.
  6. Remove from cups. Top with strawberries and sauce.

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