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    You are in: Home / Recipes / Strawberry-Orange-Banana Frappe Recipe
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    Strawberry-Orange-Banana Frappe

    Strawberry-Orange-Banana Frappe. Photo by Bev

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Jenny Sanders's Note:

    A lovely refreshing summer drink that can be made all year with frozen berries as well. I first had this at a local cafe and liked it so much I figured out how to make it myself.

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    Units: US | Metric


    1. 1
      Whizz the hulled strawberries in the food processor until very finely chopped.
    2. 2
      Whiz in the peeled bananas; scrape down the sides.
    3. 3
      Next add the orange juice, and then, with the motor running, slowly pour in the water.
    4. 4
      Serve over ice cubes.

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    Ratings & Reviews:

    • on July 17, 2003


      I "love" this! Made 2 servings of this in the afternoon for bro and me. I loved it! Very refreshing and wonderful in this season! Thank You for sharing!

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    • on July 10, 2006


      Loved this! I cut it down to one serving (which was giant sized). I took Janie Cooper's suggestion and used light vanilla yogurt instead of the water. It still didn't have the consistency I wanted so I threw in two ice cubes and--voila! Perfect! Thanks so much.

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    • on October 26, 2005


      This is delicious and so easy to do! I used 1 cup frozen strawberries, 1 medium banana and 1 cup orange juice, eliminating the water altogether. It made a wonderfully luscious smoothie which I am sure I will indulge in often : ) Thanks so much Jenny for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Strawberry-Orange-Banana Frappe

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 131.3
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 4.1 mg
    Total Carbohydrate 31.9 g
    Dietary Fiber 3.2 g
    Sugars 20.9 g
    Protein 1.9 g

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