Total Time
10mins
Prep 10 mins
Cook 0 mins

From Food and Wine Cocktails 2009.

Ingredients Nutrition

Directions

  1. In a cocktail shaker, muddle the lemon wedges with the whole strawberries and mint leaves. Add ice and rum, lemon juice and sugarcane syrup; Shake well.
  2. Strain into crushed ice-filled highball glasses. Garnish with the berry halves and mint sprigs.